10 Ways Keep Your Kitchen Cleaner While You Cook
Welcome to another day in my life. Today is Saturday and I hope you had a beary safe and great week. Dab the AIDS Bear and I are enjoying some time while we have some friends visiting this weekend.
Yesterday, I started talking about cooking and kitchen safety since so many people living with HIV have to stretch their food budget by cooking at home. So today I will be blogging about how to keep your kitchen cleaner while cooking.
1. Use a garbage bowl. Anjali talked about why the garbage bowl is the key to happiness in the kitchen. Instead of walking over to the trash can or compost bin with handfuls of peelings or scraps (dropping some in the process, probably) use a bowl on the counter where you work to consolidate all of your cooking waste. It's more efficient, too; it will save you time.
2. Line your cutting board with a flexible cutting mat. You know that thing that happens when you take your big, stocky cutting board and try to slide a bunch of chopped vegetables into a pan? Half of them go on the floor, right? I like to use a thin, flexible cutting mat on top of my cutting board. When it's time to transfer the vegetables I pick this up, instead of the whole board, and bend it to funnel everything neatly into the pot.
3. Take the trash can or recycling bin out of the cupboard. For cooking projects where I'm using a lot of canned or boxed goods, I'll take the recycling bin out of the cupboard and set it right by the counter so I can drop everything in at once as I open it.
4. Pick up anything that falls on the floor right away. I'm so bad about this, but picking up that strawberry that rolled under the cabinet or or the pasta that fell out of the box now will save on cleanup later.
5. Put reusable measuring spoons in a cup. I put a cup or ramekin in front of me while baking or cooking, and if I use a measuring spoon that I know I'll want to use again, I'll drop it in the cup so I don't forget about it and get out a new one. This also keeps spoons corralled.
6. Make it easy to clean as you go. Not everyone agrees with me on this, but I think that preparing your workspace before cooking with a bowl of hot soapy water is such a nice way to save on cleanup. It also consolidates your dirty things; instead of having them hanging around the countertops they're all in one place. On the same note, start cooking with an empty dishwasher.
7. Use a splatter screen on the stove. I'm a bit lazy about this, but using a splatter screen when rendering fat, sautéing, or shallow-frying will save you oodles of cleanup later.
8. Measure and spray over the sink (or open dishwasher). Christine showed us this smart tip: Spray cooking spray over an open dishwasher to catch the extra grease. You can also do this over the sink. And I would add that this is not just a good tip for cooking spray, but for when you're measuring messy things like honey or oil.
9. Fill a bottle with soapy water. I find that having a bottle full of soapy water makes me more likely to give scummy spots a squirt right away, wiping down the counters as I go, instead of leaving them to get crusted and hard to scrub.
10. Cook more slowly. The biggest way, though, to minimize mess, is to cook more slowly. Being slow and deliberate in measuring and chopping, and wiping up in between each step, is probably the most effective way to cook more neatly. But this is the one place I don't usually follow my own advice; I am often trying to do too much at once. There's a lot of fun in being a slam-bam-poof-of-flour cook, and far be it from me to take that pleasure away!
Any other tips for keeping the kitchen cleaner as you cook? Or is it just a losing battle? Drop me a line and let me know.
Hope you have a beary safe and great Saturday!
Until we meet again; here's wishing you health, hope, happiness and just enough.
big bear hug,